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#3663 Foundation: Introduction to Wine Business

ID : 425   
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This four-week course provides a pertinent overview of key aspects of a successful wine operation in today’s marketplace, while considering future prospects and opportunities. Students will learn from the same materials and resources current operating wineries consider daily, including; regulations, production options, distribution, sales and marketing techniques and successful business perspectives.

Class Details

5 Sessions
Weekly - Thu

NA - Online

Heather Conlin 

CEUs : 1.6



Registration Closes On
Thursday, August 6, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2020 - 9/3/2020 Weekly - Thu 6:00 PM - 7:00 PM N/A - Online Heather Conlin