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#1246 Cost Analysis & Internal Controls for Your Winery

ID : 399   
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Designed for winery owners, accountant, bookkeepers, entrepreneurs, and others seeking a complete understanding of the cost of producing wine, this course will demystify the most complex aspects of winery accounting. By helping students develop an accurate understanding of the true costs of their product this course will enable students to build sustainable and profitable pricing strategies for various wine business models.

Class Details

1 Sessions
Weekly - Sat

Location
Sonoma State University

Instructor
Crickett Weaver 

CEUs : 0.8

Tuition: 

$390.00


Registration Closes On
Saturday, June 13, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/13/2020 - 6/13/2020 Weekly - Sat 9:00 AM - 5:00 PM Rohnert Park, Sonoma State University  Map, Room: Salazar Hall 1027 Crickett Weaver