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#1208 Foundations & Best Practices of Wine Industry Accounting

ID : 398   
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This nine-week course provides an introduction to the area of accounting and related financial concepts and calculations prevalent in the wine industry. Revenue management and cost accounting concepts will also be explored. The major topics will include: accounting processes, financial analysis and planning, and key performance measurements. Specific focus will be on understanding accounting concepts and financial statements; calculating financial ratios for business initiatives; budget planning; creating a price structure; introducing cost accounting principles; and determining appropriate key performance indicators.

Class Details

8 Sessions
Weekly - Thu

Location
NA - Online

Instructor
TBD TBA 

CEUs : 2.4

Tuition: 

$1,100.00


Registration Closes On
Thursday, June 18, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/18/2020 - 8/6/2020 Weekly - Thu 5:30 PM - 6:30 PM N/A - Online TBD TBA