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#1037 CANDY CHEMISTRY (GRADES 4-6))

ID : 35   
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CourseGraphic Explore the scientific mysteries hidden in candy. How sour is your favorite sour candy? Can sugar water bend light? What makes Pop Rocks pop? Can you make gum disappear by chewing it with another type of candy? All these questions and more will be answered as we use the scientific method to experiment, test your theories, and make amazing discoveries! You'll learn how to turn candy into crystals, sink marshmallows, float taffy, and more. So, let’s have some fun and play with our food while learning the science behind it!

 

Class Details

5 Sessions
Daily - Mon, Tue, Wed, Thu, Fri

Location
Sonoma State University

Instructor
Deborah Livingston 

Tuition: 

$190.00


Registration Closes On
Monday, July 8, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2019 - 7/12/2019 Daily - Mon, Tue, Wed, Thu, Fri 1:00 PM - 4:00 PM Rohnert Park, Sonoma State University  Map, Room: TBD Deborah Livingston