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BUS 464W Production, Operations, and Distribution (Wine)

ID : 345    Academic Unit : 4, class 1002
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The study of effective operations management techniques and strategies from the perspective of the California wine industry. The course emphasizes the basic concepts of purchasing, operations, logistics, and supply chain management as they apply to the wine industry. More specific topics include value analysis, total quality management, make/buy decisions, negotiation, and supplier development. Prerequisites: Course restricted to BUS ADMIN majors.

Class Details

15 Sessions
Online 24/7

NA - Online

Angelo Camillo 



Registration Closes On
Monday, July 20, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/20/2020 - 8/13/2020 Online 24/7 12:00 AM - 12:00 AM N/A - Online Angelo Camillo