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#4173 Budgeting & Financial Analysis for the Wine Industry

ID : 181   
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CourseGraphic Designed for accounting and finance professionals this seminar explores best practices for financial reporting, analysis, budgeting, forecasting, and strategy for the wine industry.  This course will explore the essential components involved in developing a successful budget and forecasting methods, starting with a framework to understand strategic, business, and operational models. Throughout the course, students will explore various ways to analyze budgets, identify key performance indicators, and build reporting structures that will help any business professional make financial and budgetary decisions. Whether starting or expanding a wine business, this course will help change and improve the way you manage your financial operations.

Class Details

1 Sessions
Weekly - Sat

Location
Sonoma State University

Instructor
Eugenia Whitehouse 

CEUs : 0.8

Tuition: 

$390.00


Registration Closes On
Saturday, February 29, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/29/2020 - 2/29/2020 Weekly - Sat 8:30 AM - 5:30 PM Rohnert Park, Sonoma State University  Map, Room: Wine Spectator Learning Center 1001 Eugenia Whitehouse